Erbsen-Schinken-Omeletties

Erbsen-Schinken-Omeletties

4.4 64 ratings

Prep. 15 min

Total 50 min

6 Stück

Ingredients

Butter zum Einfetten
Paniermehl zum Ausstreuen
Bergkäse in Stücken
80 g
gekochter Schinken in Stücken
80 g
Petersilie abgezupft
3 Stängel
Eier
3
Milch
40 g
Salz nach Geschmack (siehe Tipp)
½ - ¾ TL
Pfeffer
¼ TL
Muskat
1 Prise
Erbsen, TK (ca. 90 g)
6 EL
Wasser
500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g

Calories 526 kJ / 126 kcal

Fat 7 g

Fibre 0.9 g

Carbohydrates 3 g

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Also featured in

Mama 8 Recipes
Germany

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