Erbsen-Schinken-Omeletties

Erbsen-Schinken-Omeletties

4.4 60 ratings
Prep. 15 min
Total 50 min
6 Stück

Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • Bergkäse in Stücken
    80 g
  • gekochter Schinken in Stücken
    80 g
  • Petersilie abgezupft
    3 Stängel
  • Eier
    3
  • Milch
    40 g
  • Salz nach Geschmack (siehe Tipp)
    ½ - ¾ TL
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise
  • Erbsen, TK (ca. 90 g)
    6 EL
  • Wasser
    500 g

Nutrition per 1 Stück

Calories 126 kcal / 526 kJ
Protein 11 g
Fat 7 g
Carbohydrates 3 g
Fibre 0.9 g

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