Gurkenmousse zu gebeiztem Lachs

Gurkenmousse zu gebeiztem Lachs

4.1 68 ratings
Prep. 30 min
Total 4 h
6 Portionen

Ingredients

  • Gelatine
    4 Blätter
  • Wasser zum Einweichen
  • Gurke (ca. 400 g)
    1
  • Dill
    ½ Bund
  • Zitrone, unbehandelt Schale dünn abgerieben, Saft ausgepresst
    ½
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Zucker
    ¼ TL
  • Schmand
    200 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Graved Lachs in dünnen Scheiben
    200 g

Nutrition per 1 Portion

Calories 250 kcal / 1046 kJ
Protein 11 g
Fat 21 g
Carbohydrates 5 g
Fibre 0.5 g

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