
Devices & Accessories
Gurkenmousse zu gebeiztem Lachs
Prep. 30 min
Total 4 h
6 Portionen
Ingredients
-
Gelatine4 Blätter
-
Wasser zum Einweichen
-
Gurke (ca. 400 g)1
-
Dill½ Bund
-
Zitrone, unbehandelt Schale dünn abgerieben, Saft ausgepresst½
-
Salz½ TL
-
Pfeffer2 Prisen
-
Zucker¼ TL
-
Schmand200 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Graved Lachs in dünnen Scheiben200 g
Nutrition per 1 Portion
Calories
250 kcal /
1046 kJ
Protein
11 g
Fat
21 g
Carbohydrates
5 g
Fibre
0.5 g
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