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Ingredients
- 200 - 250 g Melanzani
- 200 - 250 g Zucchini
- 3 TL Salz
- 200 g rote Zwiebeln halbiert
- 3 - 4 Knoblauchzehen halbiert
- 300 - 350 g Paprika, gemischt in Stücken
- 40 g Olivenöl
- 2 TL Zucker
- 3 TL Kräuter der Provence, getrocknet
- ½ TL Pfeffer, frisch gemahlen
- 40 g Tomatenmark
- 400 g stückige Paradeiser, aus der Dose
- 1 Bund gemischte frische Kräuter Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 132 kcal / 554 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 12 g
- Fibre
- 6 g
- Saturated Fat
- 1 g
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