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Ingredients
- 750 g Weißkraut ohne Strunk, in Stücken (3 cm)
- 1 Zwiebel halbiert
- 40 g Butter
- ½ TL Kümmel, ganz
- 2 - 3 TL Zucker
- 1 TL Paprikapulver, edelsüß
- 400 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 1 EL Weißwein
- 2 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 1 Spritzer Apfelessig
- 1 EL Weizenmehl
- Nutrition
- per 1 Portion
- Calories
- 181 kcal / 7587.5 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 24 g
- Fibre
- 7 g
- Saturated Fat
- 5 g
- Sodium
- 1219 mg
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