Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Weißkraut, ohne Strunk, in Stücken (3 cm)
- 1 Zwiebel, halbiert
- 40 g Butter
- ½ TL Kümmel, ganz
- 2 - 3 TL Zucker
- 1 TL Paprikapulver, edelsüß
- 400 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 1 EL Weißwein
- 2 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 1 Spritzer Apfelessig
- 1 EL Weizenmehl
- Nutrition
- per 1 Portion
- Calories
- 7587.5 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 1219 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Rahm-Spitzkohl mit Zitrone
35 dk
Blumenkohl-Bratlinge
45 Min
Ratatouille mit Blumenkohlreis
40 dk
Eingelegte Paprikaschoten im Glas
40 dk
Blumenkohl-"Couscous"-Salat
10 dk
Spitzkohl-Paprika-Salat
10 dk
Radieschen-Rettich-Salat
15 min
Kartoffelsalat Ägäis
50min
Serviettenknödel
1h 10min
Nockerl / Spätzle
20 dk
Erdäpfelknödel
1h 10min
Kürbisspätzle (Österreich)
1sa