Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund frische Petersilie (ca. 15 g), Blättchen abgezupft
- 100 g Zwiebeln, halbiert
- 30 g Butter, in Stücken
-
50
g Gorgonzola, in Stücken
or 50 g Ziegenweichkäse, in Stücken - 200 g Semmelwürfel
- 150 g Milch
- 30 g Weizenmehl, universal
- 2 Eier (Größe M)
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 TL Salz
- 200 g Maroni, gegart, geschält
- Butterschmalz zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 452 kJ / 108 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 262 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rotkraut
1h
Apfelrotkohl
1h 10min
Kartoffelsalat mit Mayonnaise und Eiern
1 Std. 30 Min
Kartoffelsalat Badische Art
6 Std.
Serviettenknödel
1h 10min
Erdäpfelknödel
1h 10min
Erdäpfelsalat
1h
Bayrischer Kartoffelsalat
10 Min
Semmelfülle
1h 10min
Kartoffel-Apfel-Salat
1h
Erdäpfelkroketten
3 Std. 50 Min
Gekochtes Sauerkraut
50 min