Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte feuilletée
- 200 g de beurre préalablement congelé en morceaux
- 90 g d'eau froide
- ½ c. à café de sel
La farce aux épinards
- 5 - 6 brins de persil frais équeutés
- 100 g d'oignons coupés en deux
- 1 gousse d'ail
- 200 g de lardons fumés
- 300 g d'épinards frais
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 6 tranches de fromage de chèvre en bûche
- 1 œuf battu
- Nutrition
- per 1 portion
- Calories
- 639.5 kcal / 2655.8 kJ
- Protein
- 19 g
- Fat
- 48.8 g
- Carbohydrates
- 29.3 g
- Fibre
- 2.8 g
- Saturated Fat
- 30.5 g
- Sodium
- 961.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
