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Ingredients
-
200
g de piment frais doux, type poblano, coupés en morceaux
or 200 g de poivrons verts et 2 piments épépinés - 80 g d'oignon, coupé en deux
- 25 g d'huile d'olive
- 1 c. à café de sel
- beurre
- 30 g de sucre en poudre
- 60 g de beurre, et un peu pour le moule
- 1 œuf
- 550 g de farine de blé, et un peu pour fariner
- 15 g de levure boulangère fraîche
- Nutrition
- per 1 tranche
- Calories
- 503 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 4 g
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