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Ingredients
- 300 g d'eau
- 80 g d'huile d'olive
- 30 g de levure boulangère fraîche
- 700 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 170 g de feta, détaillée en cubes
- 50 g d'oignon, coupé en deux
- 100 g d'olives dénoyautées, coupées en morceaux
- Nutrition
- per 1 tranche
- Calories
- 320 kJ / 76 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 3 g
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