Coq au Vin

Coq au Vin

3.0 12 ratings

Prep. 40 min

Total 1 h 40 min

2 portions

Ingredients

Marinade and Searing Chicken

chicken thighs, skin on and bone in
4
dried bay leaf
1
shallots in pieces
2 oz
garlic clove
1
dried parsley
1 tsp
dried thyme
¼ tsp
dried rosemary
½ tsp
salt
½ tsp
extra virgin olive oil plus 2 tsp to sear
5 oz
strong dry red wine, e.g. red Burgundy wine
10 oz

Coq au Vin

thick cut bacon chilled
3 pieces
dried porcini mushrooms
½ oz
carrots peeled, in rounds (¼ in.)
3 oz
extra virgin olive oil
1 tbsp
pearl onions peeled, thawed if frozen
3 oz
fresh cremini mushrooms quartered
3 oz
all-purpose flour
2 tbsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 72 g

Calories 4657 kJ / 1113 kcal

Fat 79 g

Fibre 4 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Show all

Chicken Étouffée

1h 25min

Chicken Avocado Gorditas

1h

Arseeyah

Ninguna valoración

Dhaba Style Chicken Masala

30min

Sweet and Sour Beef Short Ribs

30min

Soy Poached Chicken

50min

Lemon Garlic Chicken and Rice

1h 10min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Pineapple Chicken Malvani Curry

30min

Garlic Chicken Sauté with Bok Choy

40min

Pozole Rojo

2h 5min

Texas BBQ Pulled Pork

1h 30min

Show all