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Ingredients
- 50 g d'huile d'olive
- 6 gousses d'ail
- 1000 g de pilons de poulet, avec la peau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café d'herbes de Provence déshydratées
- 100 g de vin blanc
- 120 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1309.8 kJ / 314.7 kcal
- Protein
- 26.7 g
- Carbohydrates
- 1.5 g
- Fat
- 21.8 g
- Fibre
- 0.3 g
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