Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g di acqua
-
10
g di lievito fresco sbriciolato
or 1 cucchiaino di lievito secco (4 g) - olio extravergine di oliva q.b.
- 500 g di farina manitoba + q.b.
- 1 ½ cucchiaino raso di sale
- Nutrition
- per 1 pezzo
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
Alternative recipes
Show allPane a torciglione veloce
40 min
Treccia al burro a 6 capi
2 godz. 35 min
Pane dolce con pere e noci
No ratings
Pane vodese con croce
13 Std. 30 Min
Grissini
No ratings
Pan Brioche
5h
Pane al latte
2h 20min
Baguette
3 Std. 45 Min
Pane rustico
2 Std.
Pane alle olive
2h 20min
Pane tipo ciabatta
1 Std. 45 Min
Piadina romagnola
15min