Kartoffelsuppe

Kartoffelsuppe

4.8 732 ratings
Prep. 20 min
Total 1 h
4 Portionen

Ingredients

  • Wasser
    500 g
  • Salz
    1 TL
  • Karotten in Würfeln (1 cm)
    80 g
  • Staudensellerie in Würfeln (1 cm)
    200 g
  • Kartoffeln in Würfeln (1 cm)
    400 g
  • Lauch in Ringen (5 mm)
    150 g
  • Zwiebel (ca. 50 g), halbiert
    1
  • Butter
    20 g
  • Gemüsebouillon Paste
    2 geh. TL
    2 Gemüsebouillonwürfel
  • Rahm
    50 g
  • Crème fraîche
    75 g
  • Pfeffer, gemahlen
    3 Prisen

Nutrition per 1 Portion

Calories 229 kcal / 959 kJ
Protein 5 g
Fat 14 g
Carbohydrates 19 g
Fibre 5.9 g

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