Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.5 39 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

puff pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
medium egg beaten
1
Emmental cheese cut in pieces (2 cm)
150 g
garlic cloves
2
leeks cut in pieces (3 cm)
300 g
extra virgin olive oil plus extra for drizzling
35 g
bacon lardons
200 g
crème fraîche
200 g
fine sea salt to taste
ground black pepper to taste
mixed salad leaves
100 g
balsamic vinegar for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 18 g

Calories 2537 kJ / 612 kcal

Fat 51 g

Saturated Fat 25 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Show all

Vegetarian Sausage Rolls

40 min

Pizza Diavola

1 h 30 min

Quiche Lorraine

50 min

Tomato and Cream Cheese Tartlets

1 h 55 min

Sandwiches with Spinach Pesto

1 h 55 min

Spanish-flavoured Sausagemeat Plait

1 h

Mushroom pie

1 h 40 min

Rainbow Flat Bread

50 min

Quick Bread Rolls

45 min

Egg Salad in Crispy Easter Nests

1 h

Pizza Mummy

1 h 20 min

Leek Quiche

1 h 20 min

Show all