Salted caramel ice cream

Name: Salted caramel ice cream
Prep time: 25 min
Cook time: 14 h
Total time: 14 h
Yield: 8 portions
Ingredients: 250 g white sugar; 200 g pouring (whipping) cream; 1030 g water; 1 tsp lemon juice; 30 g unsalted butter; 1 tsp salt; 50 g vinegar; ½ vanilla bean; 600 g full cream milk; 200 g pouring (whipping) cream; 30 g white sugar; 6 egg yolks

3.8 (43 ratings)

Difficulty easy

Preparation time 25 min

Total time 14h

Serving size 8 portions

Ingredients

250 g white sugar or brown sugar
200 g pouring (whipping) cream
1030 g water
1 tsp lemon juice (see Tip)
30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
1 tsp salt
50 g vinegar