Salted caramel ice cream

3.9 53 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

white sugar
250 g
brown sugar
pouring (whipping) cream
200 g
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
water
1030 g
lemon juice (see Tip)
1 tsp
sea salt
1 tsp
vinegar
50 g

Ice cream

vanilla bean seeds scraped
½
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg

Protein 5.7 g

Calories 1770.5 kJ / 421.5 kcal

Fat 27.6 g

Fibre 0 g

Saturated Fat 16.5 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Decadent dark chocolate brownies

1 h 30 min

Red bean ice cream

29 h 50 min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Dairy free chocolate coconut custard

15 min

Raspberry and vanilla marshmallows

2 h 15 min

Polish doughnuts

2 h 30 min

Dou sha bao (red bean paste buns)

9 h 30 min

Gluten free carrot and almond cake

2 h 30 min

Crostata di marmalata (Italian jam tart)

2 h 35 min

Crunchy caramel popcorn

2 h 15 min

Passionfruit gummies

1 h 25 min

Chocolate brownie trifle

6 h

Show all