Beef and beer pie
TM6

Beef and beer pie

4.1 (57 ratings)

Ingredients

Beef and beer stew

  • 40 g olive oil
  • 600 g beef (for stewing), cut into cubes (2 cm)
  • 1 tsp salt
  • 2 pinch ground black pepper
  • 150 g brown onion, cut into pieces
  • 15 g cornflour
  • 250 g water
  • 150 g leek, cut into slices
  • 330 g dark beer
  • 1 tsp fresh thyme, leaves only
  • 1 tbsp Worcestershire sauce
  • ½ tsp Meat stock paste (see Tips)

Pastry and assembly

  • 150 g plain flour
  • 65 g butter, cold, cut into cubes
  • 1 egg
  • ½ tsp salt
  • 1 egg yolk, lightly whisked, for glazing

Nutrition
per 1 portion
Calories
2710.8 kJ / 647.5 kcal
Protein
39.5 g
Carbohydrates
36.3 g
Fat
35.5 g
Saturated Fat
13.8 g
Fibre
3.3 g
Sodium
1138.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all