Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
TM6 TM5

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9 (41 ratings)

Ingredients

Herb Butter

  • 3 sprigs fresh parsley, leaves only
  • 2 sprigs fresh dill, leaves only
  • 3 - 4 fresh sage, leaves only
  • 1 sprig fresh rosemary, leaves only
  • 10 fresh chives, in pieces (1 in.)
  • ½ - 1 tsp salt, to taste
  • ¼ tsp ground black pepper
  • 8 oz unsalted butter, softened

Vegetables & Steaks

  • 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
  • 1 oz extra virgin olive oil, plus extra to brush
  • 1 tsp salt, plus extra to season
  • ½ tsp ground black pepper, plus extra to season
  • 1 sprig rosemary, leaves only, plus extra to garnish
  • 16 oz potatoes, peeled, cubed (1 in.)
  • 20 oz water
  • 12 oz broccoli florets

Nutrition
per 1 portion
Calories
3489 kJ / 834 kcal
Protein
49 g
Carbohydrates
25 g
Fat
61 g
Saturated Fat
33 g
Fibre
3 g
Sodium
1148 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all