Devices & Accessories
Pinot Noir Poached Pears
Prep. 10 min
Total 2 h
2 portions
Ingredients
Pears
-
pinot noir16 oz
-
pomegranate juice5 oz
-
sugar2 oz
-
ginger peeled, sliced½ oz
-
star anise1
-
vanilla bean pod½
-
Bosc pear peeled, halved, cored1
Reduction
-
Roquefort cheese crumbled3 oz
-
chopped pistachios toasted2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
10.5 g
Calories
1893.5 kJ /
452.5 kcal
Fat
14.5 g
Fibre
3.5 g
Carbohydrates
51.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Show allNew Orleans Style Cheesecake
6 h 5 min
New York Cheesecake
9 h 30 min
Basque Burnt Cheesecake
3 h 10 min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Keto Cheesecake
7 h 20 min
Key Lime Pie
4 h 40 min
Chocolate Ice Cream
12 h
Caramels
3 h 40 min
Salted Caramel Ice Cream
30 min
Steamed Applesauce Cake
1 h
Custard
15 min
Red Velvet Brookie
50 min