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Ingredients
- 175 g de lait
- 175 g d'eau, tiède
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 500 g de farine rustique, et un peu plus pour saupoudrer
- 1 c. à café de sel
- Nutrition
- per 1 tranche
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
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