Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de farine de blé type 405 ou 550 et un peu de farine supplémentaire pour fariner la pâte
- 100 g de farine de seigle type 1150
- ½ cube de levure boulangère fraîche (20 g)
- 340 g d'eau
- 1 ½ - 2 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Show allPain paysan
3sa
Pain de seigle valaisan
10 Std.
Pain d'épeautre et de blé
12 Std.
Pains pita
2 Std.
Pain vaudois à la croix
13 godz. 30 min
Pain accordéon aux herbes
1sa 20 dk
Pains Naan à la coriandre
1sa 15 dk
Pain sandwich
3sa
Pain rustique
2 Std.
Pain de campagne
2 Std.
Pain müesli
2 Std.
Grissini
2 Std.