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Ingredients
- 2 gousses d'ail
- 400 g de gruyère, in Stücken (3 cm)
- 400 g de vacherin fribourgeois, in Stücken (3 cm)
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 200 g de vin blanc, sec
- 15 g de kirsch, nach Belieben
- 1 pincée de poivre fraîchement moulu
- 1 pincée de noix de muscade, fraîchement moulue
- 1 pincée de paprika doux, gemahlen
- 700 g de pain blanc, in Würfeln (3 cm)
- Nutrition
- per 1 portion
- Calories
- 5393 kJ / 1291 kcal
- Protein
- 71 g
- Carbohydrates
- 91 g
- Fat
- 65 g
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