Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and Beer Pie
- ½ oz corn starch
- 1 oz water
- 1 ½ oz olive oil, divided
- 21 oz beef meat (stew cut), cubed (1 in.), divided
- 1 tsp salt, divided
- 2 pinch fresh ground pepper, divided
- 5 oz onion, in pieces
- 5 oz leek, sliced
- 11 ½ oz brown ale
- 1 tsp fresh thyme leaves
- 1 tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube
Pastry and Assembly
- 5 oz all-purpose flour
- 2 oz unsalted butter, cold, cubed
- 1 large egg
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2682.2 kJ / 641.1 kcal
- Protein
- 40.3 g
- Carbohydrates
- 42.4 g
- Fat
- 32.3 g
- Saturated Fat
- 12.7 g
- Fibre
- 2.5 g
- Sodium
- 1131.8 mg
In Collections
Alternative recipes
Show allBaked Chicken Breasts Pizzaiola
55min
Chicken Shawarma Bowl
1h
Sweet and Sour Pork Ribs
30min
Hamburgers
30min
Sticky Sesame Chicken
40min
Tomato Basil Chicken Fettuccine
1h
Curried Chicken and Apple Salad
30min
Fragrant Chicken Curry
1h
Coconut Curry Chicken with Veggie Rice
1h
Thanksgiving Stuffing Meatloaf
1 godz. 30 min
Indian Chicken Curry
45min
Chicken with Creamy Vegetable Sauce
50min