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Beef and Beer Pie
4.0 6 ratings
Prep. 30 min
Total 1 h 40 min
4 portions
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Ingredients

Beef and Beer Pie
  • corn starch
    ½ oz
  • water
    1 oz
  • olive oil divided
    1 ½ oz
  • beef meat (stew cut) cubed (1 in.), divided
    21 oz
  • salt divided
    1 tsp
  • fresh ground pepper divided
    2 pinch
  • onion in pieces
    5 oz
  • leek sliced
    5 oz
  • brown ale
    11 ½ oz
  • fresh thyme leaves
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • meat stock paste
    ½ tsp
    ½ meat stock cube
Pastry and Assembly
  • all-purpose flour
    5 oz
  • unsalted butter cold, cubed
    2 oz
  • large egg
    1
  • salt
    ½ tsp
  • egg yolk lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1131.8 mg
Protein 40.3 g
Calories 2682.2 kJ / 641.1 kcal
Fat 32.3 g
Fibre 2.5 g
Saturated Fat 12.7 g
Carbohydrates 42.4 g

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