Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4 30 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1041.1 mg

Protein 27.5 g

Calories 1855.9 kJ / 441.9 kcal

Fat 16.4 g

Fibre 4.5 g

Saturated Fat 4.2 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

40 min

BBQ chicken pizza

1 h 30 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Spinach and chorizo filo pies

45 min

Steak and kidney pudding

3 h 45 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pork and gravy with red wine cabbage

1 h 10 min

Meat feast pizza

1 h 30 min

Show all