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Merluza con espinacas, gambas y salsa de piquillos
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Ingredients
- 20 g de mantequilla
- 80 g de puerros en rodajas
- 100 g de pimientos del piquillo escurridos
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 300 g de agua
- 2 dientes de ajo
- 40 g de aceite de oliva
- 150 g de gambas crudas peladas
- 300 g de hojas de espinaca frescas
- 4 lomos de merluza (aprox. 600 g) salpimentados
- Nutrition
- per 1 ración
- Calories
- 1345 kJ / 321 kcal
- Protein
- 36.2 g
- Carbohydrates
- 3 g
- Fat
- 18.3 g
- Fibre
- 3 g
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