Rillettes aux restes de pot-au-feu

Rillettes aux restes de pot-au-feu

4.3 4 ratings

Prep. 10 min

Total 2 h 30 min

6 portions

Ingredients

2 brins de persil frais équeutés
3 brins de coriandre fraîche équeutés
60 g d'échalotes coupées en deux
1 gousse d'ail
70 g de graisse de canard
400 g de viande de bœuf cuite (reste de pot-au-feu)
100 g de bouillon de pot-au-feu

Difficulty

easy

Nutrition per 1 portion

Protein 18.5 g

Calories 861 kJ / 206.5 kcal

Fat 13.8 g

Fibre 0.3 g

Carbohydrates 1.7 g

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