Pan 100% trigo sarraceno

Pan 100% trigo sarraceno

4.7 149 ratings

Prep. 10 min

Total 2 h

18 rebanadas

Ingredients

525 g de agua
25 g de aceite de oliva
20 g de levadura prensada fresca
420 g de harina de trigo sarraceno
20 g de psyllium
100 g de pipas de girasol
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 rebanada

Sodium 134 mg

Protein 4.5 g

Calories 547 kJ / 131 kcal

Fat 5 g

Fibre 3.9 g

Saturated Fat 0.6 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Panes al horno 14 Recipes
Spain

You might also like...

Show all

Brioche de chocolate y avellana

2h 20min

Ensaimada de cabello de ángel (Islas Baleares)

11h

Larpeira

1h 55min

Coca de mollitas

40min

Pan de caja

2h 15min

Dumplings rellenos de carne a la plancha

1h 30min

Pelotas de fraile rellenas de crema pastelera

1h

Pan trenzado judío (Challah) - Israel

2h

Panecillos de cuchara con leche condensada

1h 40min

Cinnamon rolls de calabaza

2h 15min

Pan payés con masa madre

16h

Panecillos integrales de cúrcuma con paté de shiitake, salmón ahumado y aguacate

2h 50min

Show all