Pan 100% trigo sarraceno

Pan 100% trigo sarraceno

4.7 164 ratings

Prep. 10 min

Total 2 h

18 rebanadas

Ingredients

525 g de agua
25 g de aceite de oliva
20 g de levadura prensada fresca
420 g de harina de trigo sarraceno
20 g de psyllium
100 g de pipas de girasol
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 rebanada

Sodium 134 mg

Protein 4.5 g

Calories 547 kJ / 131 kcal

Fat 5 g

Fibre 3.9 g

Saturated Fat 0.6 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Panes al horno 14 Recipes
Spain

You might also like...

Show all

Galette kabyle

30 min

Pan argelino de semolina (Khobz Dar)

No ratings

Crepes Marroquís (Msemen o Rghayef)

2 h

Bollitos Brioche de chocolate

2 h 30 min

Bollitos calavera

2 h

Corona de Roscón de Reyes

4 h

Alfiladas

3 h

Pesto rolls al vapor

1 h 15 min

Pan plegado

1 h 10 min

Pan de Viena

45 min

Napolitanas de jamón y queso

6 h 30 min

Pan de molde sin gluten

14 h

Show all