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Dinkel-Roggen-Brot

Dinkel-Roggen-Brot
4.4 550 ratings
Prep. 10 min
Total 1 h 15 min
25 Scheiben
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Ingredients

  • Dinkel
    150 g
  • Roggen
    150 g
  • Weizenmehl (Type 1050)
    300 g
  • Hefe grob zerbröselt
    40 g
  • Sauerteig trocken
    2 TL
  • Zucker
    1 Prise
  • Brotgewürz (optional)
    2 TL
  • Salz
    2 TL
  • Apfelessig
    30 g
  • Wasser lauwarm
    350 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 335 kJ / 80 kcal
Fat 1 g
Carbohydrates 16 g

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