Kalamata Tapenade

Kalamata Tapenade

4.6 7 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 837 kJ / 200 kcal

Fat 17 g

Fibre 1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

You might also like...

Show all

Eggcellent Caesar Dressing

10 min

Roasted Red Pepper and Cashew Dip

5 min

Lentil Hummus

10 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Mustard Balsamic Vinegar Dressing

10 min

Chocolate Nice Cream

2 h 5 min

Olive and Thyme Goat Cheese Dip

10 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Honey Pear Vinaigrette

5 min

Ham and Cream Cheese Spread

10 min

Liquid Caramel

35 min

BBQ Sauce

5 h

Show all