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Street Style Pav Bhaji
No ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • fresh cilantro leaves and tender stems
    ½ oz
  • russet potatoes peeled and diced (½ in.)
    14 oz
  • cauliflower florets
    7 oz
  • green peas (fresh or frozen)
    4 oz
  • water
    20 oz
  • yellow onions cut into quarters
    8 oz
  • ginger peeled, sliced into rounds
    1 inch
  • garlic cloves
    4
  • fresh green chilies destemmed, deseeded
    2 - 3
  • pav bhaji masala
    2 tbsp
  • Kashmiri chili powder
    1 tsp
  • turmeric powder
    ¼ tsp
  • salt
    2 tsp
  • ripe tomatoes cut into quarters
    8 oz
  • ghee
    1 oz
  • fenugreek leaves, dried
    2 tsp
  • lemon juice, freshly squeezed
    1 oz
  • bread rolls toasted and buttered, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 811 mg
Protein 5.3 g
Calories 761.4 kJ / 182 kcal
Fat 6 g
Fibre 7.1 g
Saturated Fat 2.9 g
Carbohydrates 28.4 g

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