Devices & Accessories
Turkish Eggs (Çılbır)
Prep. 15 min
Total 35 min
2 portions
Ingredients
-
garlic clove1
-
unsalted butter1 oz
-
olive oil plus extra to brush1 oz
-
dried chili flakes½ tsp
-
paprika¼ tsp
-
plain Greek yogurt8 oz
-
salt to taste½ tsp
-
water58 oz
-
white vinegar½ oz
-
large eggs chilled (see Tip)2
-
fresh mixed herbs chopped (dill, mint, cilantro)
Difficulty
easy
Nutrition per 1 portion
Sodium
758.8 mg
Protein
18.8 g
Calories
1760 kJ /
420.7 kcal
Fat
32.1 g
Fibre
0.3 g
Saturated Fat
11.4 g
Carbohydrates
14.2 g
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