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Turkish Eggs (Çılbır)
TM6

Turkish Eggs (Çılbır)

4.6 (32 ratings)

Ingredients

  • 1 garlic clove
  • 1 oz unsalted butter
  • 1 oz olive oil, plus extra to brush
  • ½ tsp dried chili flakes
  • ¼ tsp paprika
  • 8 oz plain Greek yogurt
  • ½ tsp salt, to taste
  • 58 oz water
  • ½ oz white vinegar
  • 2 large eggs, chilled (see Tip)
  • fresh mixed herbs, chopped (dill, mint, cilantro)

Nutrition
per 1 portion
Calories
1760 kJ / 420.7 kcal
Protein
18.8 g
Carbohydrates
14.2 g
Fat
32.1 g
Saturated Fat
11.4 g
Fibre
0.3 g
Sodium
758.8 mg

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