Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 14 oz eggplant, charred (approx. 2 lg)
- ½ oz extra virgin olive oil, plus extra to grease
- 3 garlic cloves
- 14 ½ oz canned diced tomatoes, drained
- 1 ½ tsp paprika
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- ½ tsp lemon juice
- parsley leaves, to garnish
- cilantro leaves, to garnish
- Nutrition
- per 8 portions
- Calories
- 1356 kJ / 324 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 2 g
- Fibre
- 17 g
- Sodium
- 2734 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Guacamole
5 Min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Béchamel Sauce
15min
Fresh Tomatillo Salsa
30min
Shrimp Louie Salad
1h 30min
Jalapeño Popper Dip
1 Std. 10 Min
Beer Cheese
15min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min
Lemon Feta Dressing
5 Min
Hummus with Peas and Beans
25min
Black Bean Dip
5 Min
Mustard Balsamic Vinegar Dressing
10min