Moroccan Zaalouk

Moroccan Zaalouk

4.8 63 ratings

Prep. 30 min

Total 1 h 5 min

8 portions

Ingredients

eggplant charred (approx. 2 lg)
12 - 14 oz
extra virgin olive oil plus extra to grease
½ oz
garlic cloves
3
canned diced tomatoes drained
14 ½ oz
paprika
1 ½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
lemon juice
½ tsp
parsley leaves to garnish
cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 341.8 mg

Protein 0.9 g

Calories 169.5 kJ / 40.5 kcal

Fat 2.1 g

Fibre 2.1 g

Saturated Fat 0.3 g

Carbohydrates 5.8 g

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