Moroccan Zaalouk

Moroccan Zaalouk

4.8 63 ratings

Prep. 30 min

Total 1 h 5 min

8 portions

Ingredients

eggplant charred (approx. 2 lg)
12 - 14 oz
extra virgin olive oil plus extra to grease
½ oz
garlic cloves
3
canned diced tomatoes drained
14 ½ oz
paprika
1 ½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
lemon juice
½ tsp
parsley leaves to garnish
cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 341.8 mg

Protein 0.9 g

Calories 169.5 kJ / 40.5 kcal

Fat 2.1 g

Fibre 2.1 g

Saturated Fat 0.3 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Show all

Roasted Red Pepper and Cashew Dip

5 Min

Hummus (Ilan Hall)

9 Std. 5 Min

Lemon Caper Aioli

10 Min

Creamy Feta Dip

5 Min

Black Bean Dip

5 Min

Mustard Balsamic Vinegar Dressing

10 Min

Aji Verde Sauce

10 Min

Carrot, Miso and Ginger Dressing

5 Min

Cream Cheese and Pickled Lemon Dip

5 Min

Liquid Caramel

35 Min

BBQ Sauce

5 Std.

Hummus

10 Min

Show all