Devices & Accessories
Moroccan Zaalouk
Prep. 30 min
Total 1 h 5 min
8 portions
Ingredients
-
eggplant charred (approx. 2 lg)12 - 14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
garlic cloves3
-
canned diced tomatoes drained14 ½ oz
-
paprika1 ½ tsp
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
lemon juice½ tsp
-
parsley leaves to garnish
-
cilantro leaves to garnish
Difficulty
easy
Nutrition per 8 portions
Sodium
2734 mg
Protein
7 g
Calories
1356 kJ /
324 kcal
Fat
17 g
Fibre
17 g
Saturated Fat
2 g
Carbohydrates
46 g
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