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Ingredients
- 50 g Parmesan in Stücken
- 1 Zweig Rosmarin abgezupft
- 1 Knoblauchzehe
- ½ Peperoni, rot in Ringen
- 1200 g Wasser
- 1 ½ TL Salz und etwas mehr zum Abschmecken
- 320 g Penne
- 1 EL Öl
- 200 g Pilz-Pesto (siehe Tipp)
- Pfeffer zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 592 kcal / 2482 kJ
- Protein
- 19 g
- Fat
- 29 g
- Carbohydrates
- 58 g
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