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Ingredients
- 200 g Emmentaler in Stücken
- 150 g Mixed Pickles abgetropft, 2 EL Lake aufgefangen
- 75 g rote Zwiebel halbiert
- 100 g Radieschen halbiert
- 5 Stängel Petersilie abgezupft
- 1 TL Senf, mittelscharf
- 1 TL süßer Senf
- 20 g Weißweinessig
- 150 g Joghurt, 3,5% Fett
- 50 g Mayonnaise
- ¼ TL Salz
- ¼ TL Pfeffer
- 200 g Kasselerbratenaufschnitt in Streifen (3 mm)
- Nutrition
- per 1 Portion
- Calories
- 395 kcal / 1654 kJ
- Protein
- 25 g
- Fat
- 6 g
- Carbohydrates
- 29 g
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