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Ingredients
- 40 g Cashewkerne
- 250 g Aprikosenkonfitüre
- 15 g Ingwer, frisch in dünnen Scheiben
- 40 g Apfelessig
- 520 g Wasser
- ¼ TL Salz und etwas mehr zum Würzen
- 2 Dosen geschälte Tomaten (à 400 g)
- 70 g gelbe Currypaste (siehe Tipp)
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL brauner Zucker
- 350 g Hokkaido-Kürbis in Stücken (3-4 cm)
- 150 g Blumenkohl in kleinen Röschen
- 150 g Brokkoli in kleinen Röschen
- ½ TL Honig flüssig
- 1 EL Kokosöl
- 1 TL Kurkuma
- 200 g Basmati-Reis
- Nutrition
- per 1 Portion
- Calories
- 574 kcal / 2404 kJ
- Protein
- 11 g
- Fat
- 10 g
- Carbohydrates
- 103 g
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