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Ingredients
- 3 poivrons de couleurs différentes
- 1200 g d'eau
- ½ c. à café de sel
- 300 g de pâtes sèches, type penne au blé complet
- 100 g d'olives noires dénoyautées
- 30 g de citron confit au sel
- 1 gousse d'ail dégermée
- 30 g d'amandes décortiquées
- 3 brins de basilic frais (les feuilles seulement)
- du poivre moulu
- 70 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 2308 kJ / 549 kcal
- Protein
- 12 g
- Carbohydrates
- 57 g
- Fat
- 28 g
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