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Ingredients
-
250
g cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
or 250 g dried pulses (e.g. chickpeas, lentils, dried beans)
- Nutrition
- per 1 Complete recipe
- Calories
- 3185 kJ / 762 kcal
- Protein
- 46 g
- Carbohydrates
- 111 g
- Fat
- 15 g
- Fibre
- 39 g
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