Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 ratings

Prep. 15 min

Total 4 h 30 min

4 portions

Ingredients

tinned rice pudding (1 tin, see tip)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp (optional)
30 g
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 4.9 g

Calories 737.6 kJ / 176.3 kcal

Fat 2.3 g

Fibre 1 g

Saturated Fat 1.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Show all

Lemon Tart

4 h 30 min

Dubai Chocolate Bar

1 h 20 min

Passion Fruit Cheesecakes

No ratings

Pears in Spiced Red Wine

3 h 20 min

Raspberry and Chocolate Swirl Pavlova

4 h 40 min

Jam Sandwich Biscuits

2 h 15 min

Coconut Pie

1 h 35 min

Polish Doughnuts (Pączki)

1 h 20 min

Berry foam

10 min

Salted Caramel Chocolate Tartlets

4 h

Tiramisù with Chocolate and Chilli

6 h

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Show all