Devices & Accessories
Rice Pudding Ice Cream with Peach Coulis
Prep. 15 min
Total 4 h 30 min
4 portions
Ingredients
-
tinned rice pudding (1 tin, see tip)400 g
-
egg whites from medium eggs (see tip)2
-
caster sugar plus 1 tsp (optional)30 g
-
tinned peach halves drained, juice reserved (1 x 400 g tin)240 g
Difficulty
easy
Nutrition per 1 portion
Sodium
120.8 mg
Protein
4.9 g
Calories
737.6 kJ /
176.3 kcal
Fat
2.3 g
Fibre
1 g
Saturated Fat
1.2 g
Carbohydrates
34.2 g
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UK and Ireland
UK and Ireland
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