Rum Babas
TM5

Rum Babas

5.0 (3 ratings)

Ingredients

Babas

  • 65 g milk
  • 10 g dried yeast
  • 240 g plain flour
  • 100 g salted butter, diced, plus extra for greasing
  • 30 g sugar
  • 4 medium eggs

Syrup and Cream

  • 300 g sugar
  • 300 g water
  • 1 orange, finely grated zest and juice
  • 1 tsp vanilla bean paste
  • 50 g rum
  • 200 g double cream
  • 3 oranges, segmented

Nutrition
per 1 portion
Calories
1778 kJ / 425 kcal
Protein
5 g
Carbohydrates
67 g
Fat
15 g
Fibre
2 g

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