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Ingredients
Babas
- 65 g milk
- 10 g dried yeast
- 240 g plain flour
- 100 g salted butter, diced, plus extra for greasing
- 30 g sugar
- 4 medium eggs
Syrup and Cream
- 300 g sugar
- 300 g water
- 1 orange, finely grated zest and juice
- 1 tsp vanilla bean paste
- 50 g rum
- 200 g double cream
- 3 oranges, segmented
- Nutrition
- per 1 portion
- Calories
- 1778 kJ / 425 kcal
- Protein
- 5 g
- Carbohydrates
- 67 g
- Fat
- 15 g
- Fibre
- 2 g
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