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Rum Babas

Rum Babas
5.0 5 ratings
Prep. 30 min
Total 3 h 45 min
12 portions
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Ingredients

Babas
  • milk
    65 g
  • dried yeast
    10 g
  • plain flour
    240 g
  • salted butter diced, plus extra for greasing
    100 g
  • sugar
    30 g
  • medium eggs
    4
Syrup and Cream
  • sugar
    300 g
  • water
    300 g
  • orange finely grated zest and juice
    1
  • vanilla bean paste
    1 tsp
  • rum
    50 g
  • double cream
    200 g
  • oranges segmented
    3

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1778 kJ / 425 kcal
Fat 15 g
Fibre 2 g
Carbohydrates 67 g

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Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

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