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Black Forest Trifle

Black Forest Trifle
4.6 29 ratings
Prep. 45 min
Total 1 h 45 min
8 portions
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Ingredients

Cherry Compote
  • frozen pitted dark cherries
    250 g
  • tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)
    250 g
  • golden caster sugar
    1 Tbsp
  • ground cinnamon (optional)
    ½ tsp
  • water
    50 g
  • cornflour mixed with 2 Tbsp water
    1 Tbsp
Chocolate Swiss Roll
  • large eggs
    4
  • golden caster sugar plus 1 Tbsp for sprinkling
    100 g
  • self-raising flour
    80 g
  • cocoa powder (preferably dark)
    20 g
  • fine sea salt
    1 pinch
Chocolate Custard
  • milk chocolate small pieces or callets
    180 g
  • milk
    500 g
  • golden caster sugar
    100 g
  • cornflour
    20 g
  • large eggs
    2
  • unsalted butter (optional) (see tip)
    20 g
Assembly
  • Kirsch (cherry brandy) (optional)
    40 g
  • double cream
    300 g

Difficulty

medium

Nutrition per 1 portion

Protein 11.8 g
Calories 2465 kJ / 590 kcal
Fat 32.2 g
Carbohydrates 60.8 g

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