Black Forest Trifle

Name: Black Forest Trifle
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 portions
Ingredients: 250 g frozen pitted dark cherries; 250 g tinned pitted black cherries, in syrup; 1 Tbsp golden caster sugar; 50 g water; 1 Tbsp cornflour; 4 large eggs; 100 g golden caster sugar; 80 g self-raising flour; 20 g cocoa powder; 1 pinch fine sea salt; 180 g milk chocolate; 500 g milk; 100 g golden caster sugar; 20 g cornflour; 2 large eggs; 300 g double cream

4.6 29 ratings

Prep. 45 min

Total 1 h 45 min

8 portions

Ingredients

Cherry Compote

frozen pitted dark cherries
250 g
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)
250 g
golden caster sugar
1 Tbsp
ground cinnamon (optional)
½ tsp
water
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp