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Apple and Blackcurrant Pie

Apple and Blackcurrant Pie
4.7 31 ratings
Prep. 30 min
Total 2 h
6 portions
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Ingredients

Pastry
  • granulated sugar
    100 g
  • unsalted butter chilled, cut in pieces, plus extra for greasing
    200 g
  • plain flour
    370 g
  • medium egg
    1
  • fine sea salt
    1 pinch
Filling
  • blackcurrant jam
    180 g
  • cooking apples peeled, cored and cut in slices (½ cm)
    300 g
Decoration
  • icing sugar for dusting
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 53.5 mg
Protein 8.1 g
Calories 2746.3 kJ / 656.4 kcal
Fat 28.7 g
Fibre 3.2 g
Saturated Fat 17.6 g
Carbohydrates 92.7 g

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