Apple and Blackcurrant Pie

Apple and Blackcurrant Pie

4.5 35 ratings

Prep. 30 min

Total 2 h

6 portions

Ingredients

Pastry

granulated sugar
100 g
unsalted butter chilled, cut in pieces, plus extra for greasing
200 g
plain flour plus extra for dusting
370 g
medium egg
1
fine sea salt
1 pinch

Filling

blackcurrant jam
180 g
cooking apples peeled, cored and sliced (5 mm)
300 g

Decoration

icing sugar for dusting
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 53.5 mg

Protein 8.1 g

Calories 2746.3 kJ / 656.4 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 17.6 g

Carbohydrates 92.7 g

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UK and Ireland

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