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Apfel-Zwiebel-Brot

Apfel-Zwiebel-Brot
3.6 43 ratings
Prep. 20 min
Total 2 h 20 min
16 Scheiben
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Ingredients

  • Hefe (30 g)
    ¾ Würfel
  • Zucker
    1 TL
  • Wasser
    300 g
  • Roggenmehl Type 1150
    500 g
  • Salz
    1 ½ TL
  • Zwiebeln halbiert
    100 g
  • Apfel (ca. 150 g), geviertelt
    1
  • Olivenöl
    30 g
  • Senfkörner
    3 TL
  • Estragon, getrocknet
    2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 554 kJ / 132 kcal
Fat 3 g
Fibre 2.9 g
Carbohydrates 23 g

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Also featured in

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