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Ingredients
- 500 g di acqua
- 500 g di patate pelate e a fettine di 0.5 cm
- 70 g di cimette di broccoli surgelati
- 60 g di pangrattato
- 1 pizzico di sale
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 3 foglie di basilico fresche lavate
- 1 pizzico di aglio in polvere
- 60 g di olio extravergine di oliva + q.b.
- Nutrition
- per 1 porzione
- Calories
- 295.8 kcal / 1237.2 kJ
- Protein
- 5 g
- Fat
- 15.2 g
- Carbohydrates
- 32.4 g
- Fibre
- 1 g
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