Zitronenkuchen

4.5 7.5K rating

Prep. 20 min

Total 2 h 30 min

12 Scheiben

Ingredients

Butter weich, in Stücken und mehr zum Einfetten
140 g
Paniermehl zum Ausstreuen
Zucker
300 g
Zitrone unbehandelt, Schale dünn abgeschält, Saft ausgepresst
1
Eier
2
Milch
150 g
Mehl
280 g
Backpulver
2 TL
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g

Calories 1220 kJ / 292 kcal

Fat 11 g

Fibre 0.6 g

Carbohydrates 43 g

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