![Financier à la Passion Financier à la Passion](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1C19D054-068E-456F-BA96-A3671DCFE255/Derivates/04ef4517-8132-461c-82b0-78c7eeb84128.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de beurre, coupé en morceaux et un peu pour les moules
- 100 g de poudre d'amande
- 160 g de sucre glace maison
- 50 g de fécule de maïs
- 50 g de pulpe de fruit de la Passion fraîche (2 fruits env.)
- 150 g de blancs d'œufs ( 5 blancs env.)
- Nutrition
- per 1 pièce
- Calories
- 544.6 kJ / 130.6 kcal
- Protein
- 1.8 g
- Carbohydrates
- 10.7 g
- Fat
- 9 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allClafoutis abricot-romarin
55 Min
Charlotte aux fraises
3 Std. 35 Min
Crumble pomme fraise rhubarbe
45 Min
Bouchées chocolat et noix
25min
Cheesecake sans cuisson aux Oreo®
12 Std.
Biscuits au citron
55 Min
Crème renversée au caramel, langues-de-chat
8h
Clafoutis aux abricots et aux amandes
55 Min
Number cake
2h
Grande pavlova fruits rouges et amandes
15h
Tarte aux fruits rouges et mascarpone
1 Std. 30 Min
Tarte tropézienne
3 Std.