Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

4.5 20 ratings

Prep. 40 min

Total 1 h 10 min

6 portions

Ingredients

Ancho-Cranberry Sauce

dried ancho chilies de-stemmed and de-seeded
3
dried 'chile de árbol' chili (optional) de-stemmed and de-seeded
1
red onions in pieces
4 oz
garlic cloves
4
olive oil
½ oz
chicken stock low sodium
14 oz
cranberry sauce
10 oz
tomato paste
1 tbsp
dried oregano
1 tsp
ground cumin
½ tsp
salt
½ tsp

Assembling Enchiladas

Monterey Jack cheese cubed
3 oz
cheddar cheese cubed
3 oz
cooked turkey meat chopped
12 oz
12 oz cooked chicken meat, chopped
black beans (approx. 15 oz), rinsed, drained
1 can
oil to fry
corn tortillas (6 in.)
12
chopped fresh cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 34 g

Calories 2289 kJ / 547 kcal

Fat 20 g

Fibre 11 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Show all

Chimichurri Steak Pita Sandwich

40 Min

Ethiopian Meat Stew (Zighinì)

50 Min

Oxtail Shepherd's Pie

6 Std. 30 Min

Carolina BBQ Chicken with Skillet Cornbread

3 Std. 25 Min

Chicken Breasts Pizzaiola

55 Min

Jalapeño and Lime Chicken Burger with Corn Smash

1 Std. 15 Min

Shredded Beef in Brown Ale

10 Std. 20 Min

Vietnamese Chicken Pho

1 Std. 10 Min

Easy Satay Chicken

1 Std.

Spicy Beef with Red Peppers

30 Min

Creole Style Jambalaya

1 Std. 10 Min

Butter Chicken

4 Std. 5 Min

Show all