Devices & Accessories
Chicken Avocado Gorditas
Prep. 25 min
Total 1 h
4 portions
Ingredients
Dough
-
masa harina7 oz
-
all-purpose flour1 oz
-
baking powder1 tsp
-
canola oil1 oz
-
water9 oz
-
salt to taste½ tsp
Filling
-
water35 oz
-
carrot cut into pieces (1 in.)1
-
red new potatoes cut into pieces (1 in.)3 oz
-
2 oz red onion, cut into pieces (1 in.)leek cut into pieces (1 in.)2 oz
-
cilantro leaves and tender stems3 sprigs
-
chicken stock paste4 tsp
-
extra virgin olive oil1 oz
-
chicken boneless, skinless, cut into pieces (1 in.)12 oz
-
red onion cut into pieces2 oz
-
avocado cut into pieces (approx. 1 sm.)4 - 5 oz
-
mayonnaise1 oz
-
salt to taste1 pinch
-
freshly ground black pepper to taste1 pinch
-
8 tbsp feta cheesecotija cheese8 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
24 g
Calories
2004 kJ /
479 kcal
Fat
22 g
Fibre
6 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Show allMeatloaf with Mushroom Sauce
1hod. 30min.
Chimichurri Roast Chicken
1hod. 20min.
Bamia (Okra and Meat Stew)
1hod.
Sweet and Spicy Beef Short Ribs with Polenta
3hod. 35min.
Salisbury Steak TV Dinner
1hod.
Turkey and Corn Soup
1hod. 5min.
Meatloaf
1hod. 20min.
Boeuf Bourguignon
11hod. 25min.
Pozole Verde
2hod.
Sausage and Lentil Stew
1hod. 15min.
Lamb Meatballs with Couscous and Mint Yogurt
45min.
Meatball Subs
55min.