Chäsfondue

Chäsfondue

4.2 23 ratings
Prep. 15 min
Total 20 min
4 Portionen

Ingredients

  • Knoblauchzehen
    2
  • Gruyère in Stücken (3 cm)
    600 g
  • Emmentaler in Stücken (3 cm)
    200 g
  • Maisstärke (z. B. Maizena)
    2 EL
  • Weisswein, trocken
    420 g
  • Kirsch
    20 g
  • Pfeffer
    2 Prisen
  • Muskatnuss, gemahlen
    ½ TL
  • Paprika edelsüss
    ½ TL
  • Weissbrot in Würfeln (2 cm)
    700 g

Nutrition per 1 Portion

Calories 1322 kcal / 5536 kJ
Protein 69 g
Fat 65 g
Carbohydrates 90 g

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