Chäsfondue
TM6 TM5

Chäsfondue

4.2 (23 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 600 g Gruyère in Stücken (3 cm)
  • 200 g Emmentaler in Stücken (3 cm)
  • 2 EL Maisstärke (z. B. Maizena)
  • 420 g Weisswein, trocken
  • 20 g Kirsch
  • 2 Prisen Pfeffer
  • ½ TL Muskatnuss, gemahlen
  • ½ TL Paprika edelsüss
  • 700 g Weissbrot, in Würfeln (2 cm)

Nutrition
per 1 Portion
Calories
5536 kJ / 1322 kcal
Protein
69 g
Carbohydrates
90 g
Fat
65 g

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