
Devices & Accessories
Chäsfondue
Prep. 15 min
Total 20 min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Gruyère in Stücken (3 cm)600 g
-
Emmentaler in Stücken (3 cm)200 g
-
Maisstärke (z. B. Maizena)2 EL
-
Weisswein, trocken420 g
-
Kirsch20 g
-
Pfeffer2 Prisen
-
Muskatnuss, gemahlen½ TL
-
Paprika edelsüss½ TL
-
Weissbrot in Würfeln (2 cm)700 g
Nutrition per 1 Portion
Calories
1322 kcal /
5536 kJ
Protein
69 g
Fat
65 g
Carbohydrates
90 g
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