Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère in Stücken (3 cm)
- 200 g Emmentaler in Stücken (3 cm)
- 2 EL Maisstärke (z. B. Maizena)
- 420 g Weisswein, trocken
- 20 g Kirsch
- 2 Prisen Pfeffer
- ½ TL Muskatnuss, gemahlen
- ½ TL Paprika edelsüss
- 700 g Weissbrot, in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 5536 kJ / 1322 kcal
- Protein
- 69 g
- Carbohydrates
- 90 g
- Fat
- 65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Berner Rösti
40 min
Panang-Curry
45 min
Risotto mit getrockneten Steinpilzen
45 min
Fotzelschnitten
30 min
Kichererbseneintopf mit Gemüse und Chorizo
45 min
Spaghetti an Tomaten-Speck-Sauce
35 min
Bündner Maluns
45 min
Lasagne verdi
1h 15 min
Komplettmenü: Linsen, Schweinefilet und Salat
2h 40min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 min
Älpler Magronen
45 min
Käse-Speck-Tortilla
50 min