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Ingredients
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 200 g Milch
- 120 g Butter weich, in Stücken, und etwas mehr zum Bestreichen
- 1 Ei
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- 1 TL Zucker
- 2 Bund Petersilie abgezupft
- 1 Bund Dill abgezupft
- 1000 g Weißkohl in Stücken
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- 50 g Öl
- 1 TL Kümmel, ganz
- ¾ TL Pfeffer
- 1 Bund Schnittlauch in feinen Röllchen
- 300 g Crème fraîche
- 2 Eigelb
- Saure Sahne zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 505 kcal / 2116 kJ
- Protein
- 10 g
- Fat
- 30 g
- Carbohydrates
- 44 g
- Fibre
- 5.6 g
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