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Ingredients
- 500 g Wasser
- 500 g Rote Bete, roh in kleinen Würfeln (1 cm), siehe Tipp
-
100
g Joghurt, 3,5% Fett
or 100 g Schmand - 40 g Mayonnaise
- 1 Bund Schnittlauch in feinen Röllchen
- 10 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 152 kcal / 639 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 12 g
- Fibre
- 3.6 g
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