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Ingredients
La pâte à crêpes
- 250 g de farine de blé
- 80 g de sucre en poudre
- 4 œufs
- 600 g de lait demi-écrémé
- 35 g de beurre doux fondu
Les pommes au caramel
- 1 feuille de gélatine alimentaire (1,9 g/feuille) et un peu d'eau froide
- 150 g de sucre en poudre
- 4 c. à soupe d'eau
- 50 g de beurre demi-sel coupé en morceaux
- 150 g de crème liquide 30-40% m.g.
- 500 g de pommes coupées en morceaux
- 350 g de crème liquide 30-40% m.g. très froide
- 1 c. à soupe de sucre vanillé maison
- 30 g de pralin
- Nutrition
- per 1 portion
- Calories
- 656.9 kcal / 2745 kJ
- Protein
- 12 g
- Fat
- 35.2 g
- Carbohydrates
- 71.9 g
- Fibre
- 2.9 g
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