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Ingredients
La pâte feuilletée
- 250 g de beurre doux préalablement congelé en morceaux et à plat
- 250 g de farine de blé et un peu pour le plan de travail
- 125 g d'eau très froide
- ½ c. à café de sel
La farce
- 180 g de pruneaux dénoyautés
- 180 g d'abricots secs dénoyautés
- 180 g d'eau
- 180 g de raisins secs
-
60
g d'alcool de poire
or 60 g d'alcool de prune
Les rissoles
- 1 jaune d'œuf
- Nutrition
- per 1 pièce
- Calories
- 237.7 kcal / 991.4 kJ
- Protein
- 2.7 g
- Fat
- 12 g
- Carbohydrates
- 22.8 g
- Fibre
- 1.8 g
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